BRUG Bakery – Honolulu, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

1450 Ala Moana Boulevard, Honolulu, HI 96814

Google Maps Apple Maps Waze Bing Maps

Address1450 Ala Moana Boulevard, Honolulu, HI 96814

StyleBakery

Time zoneHawaii Time

From city center0.3 mi south

About BRUG Bakery

Set at 1450 Ala Moana Boulevard (96814), BRUG Bakery is a bakery roughly 0.3 mi from downtown Honolulu, heading south.

It is one of 158 bakeries and sweet shops we list in Honolulu. If you want to compare, Liliha Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for BRUG Bakery yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Honolulu	158
Nearest bakery	less than 0.1 mi
Brand locations	7

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.